Infused Chocolate Chip Cookie Recipe
This recipe will show you how to make cannabis infused chocolate chip cookies.
Materials
- 1 cup all-purpose flour
- 1 egg
- ½ tsp baking soda
- ½ tsp salt
- ½ cup sugar
- ¾ cup brown sugar
- Canna Infused flour (optional)
- Canna Infused butter
Instructions
- Preheat oven to350 degrees. You can use your phone to check the potency of your canna butter to see how much milligram is in each cookie
- In a large bowl, add one copy of regular flour then add 1/2 cup of canna flour
- Then add 1/2 teaspoon of baking soda and 1/2 teaspoon of salt, then use a spatula or whisk to combine the flour mixture and then set it aside.
- In a medium-sized bowl, add 1/2 cup white sugar, a third cup brown sugar, one egg, and one stick of melted canna butter. Use a spatula to fold the mixture and cream the butter, sugar, and egg until it is combined and looks creamy.
- Add the mixture to the flour and use the spatula to fold until combined. The dough should have a smooth sticky texture but be sure not to over-mix the dough because the cookie will become flat when baking.
- Add a cup of chocolate chunks and 1/2 cup of M&M mini and slowly fold until combined again.
- Using a cookie or ice-cream scooper, scoop medium-sized balls into a non-stick baking tin and place them in the oven for 12 minutes.
- This recipe makes 16 cookies so you probably may need two tins. After 12 minutes, your cookies should be taken from the oven. If they look under-baked, trust me, they will be done.
Video
Notes
👉🏼 Make sure the butter is not hot when adding it to the mixture
👉🏼 Don't over mix the dough
👉🏼 All ingredients should be room temperature before starting