Add peanut or corn oil to a cast iron skillet, enough to cover one side of the chicken. Turn on medium heat
add chicken to medium size bowl. add salt, garlic powder, and toss the chicken a few times until combined. Set aside.
Making the flour mixture - In another medium sized bowl, add two cups of flour, cornstarch, cayenne pepper and use a whisk to combine. set aside.
In another bowl crack all four eggs and then add 1 tbsp hot sauce and whisk until combined.
Coating the chicken
Dip the chicken into the egg mixture and shake off any excess yolk before coating it with the flour. Continue this method until all the chicken is coated.
Slowly start adding your chicken to the cast iron skillet and fry your chicken for about 10 minutes on each side or until golden brown and thoroughly cooked.
Buffalo Sauce
In a small bowl add a half a cup of hot sauce and a quarter cup of melted canna butter, worcestershire sauce and oregano and stir until butter and the hot sauce are thorough combined.
Slowly remove the chicken from the stove onto a plate line with a paper towel and let it drain for about 10 minutes
Pour the buffalo wing sauce on the wings and toss them until covered.