Cannabis Infused Tea - 5 Ways
This recipe will show you how to make cannabis infused tea 5 different ways! I used canna honey, sugar, maltodextrin, tincture and butter for this recipe.
- Empty Tea bags (butteroption)
- Canna Infused sugar
- Canna Infused butter
- Canna Infused honey
- Canna Maltodextrin
- Canna Tincture (Glycerin)
- Canna sugar
- Canna honey
Canna Tea with Infused sugar
Add infused honey to your tea cup and add about eight to 10 ounces of hot water and stir until combined
Add your tea bag and let it steep for about 15 minutes. After 15 minutes, remove the tea bag and enjoy.
Canna Tea with Infused honey
Added the hot water then add lemon ginger tea bag and let it steep for about 15 minutes. After 15 minutes, I remove the tea bag then add 1/2 tbsp canna sugar.
After stirring in the sugar, you have sugar tea.
Canna Tea with Maltodextrin powder
Add 8-10 ounces of hot water, add1 tbsp maltodextrin powder in a cup, then stir to combine.
Add teabag and steep for 15 minutes, remove teabag then add in fuse sugar or infuse honey, then enjoy.
Canna Tea with Infused Butter
Add two cups of water to a small pot and bring it to a boil.
Combine lemon ginger and honey bush, mandarin, and orange, and some canna butter.
Cut two bags of each tea flavor and pour them into a small bowl.
Take about 1/2 tsp of canna butter and combine it with the loose tea until it creates a pasty texture.
Then add the mixture to empty teabags and close the bag with a knot.
Add the tea bag to the boiling water and let it simmer for about 30 minutes.
After 30 minutes, remove the tea bag, pour your tea, maybe add some sugar or honey and enjoy
Canna Tea with Tincture
Add 10 oz. cold water to a cup and add two tea bags.
Add the tea bags of choice to steep for about 20 minutes on the countertop, stirring occasionally.
Add glycerin tincture, recommend only using about 0.5 milliliters of tincture to start until you know how strong your tincture is.
After adding the tincture, add a sweetener, then stir to combine.
Add some ice and enjoy