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Discover the perfect recipe for creating decadent infused chocolate with distillate. Indulge in the rich flavors of homemade chocolate infused with cannabis distillate, crafted to elevate your culinary experiences.
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Infused Chocolate using Distillate

This recipe will show you how to make infused chocolates using distillate. I used a 1g distillate syringe for this recipe. Enjoy!
Keyword: Infused chocolate using distillate

Equipment

  • Hello High Silicone Candy Molds

Materials

  • Chocolate Candy Coating or wafers
  • Food coloring
  • 1 g Distillate syringe

Instructions

Part 1

  • Melt white chocolate in a heat safe double boiler glass bowl over a pot of water over slow heat while stirring consistently for 3-5 minutes
  • Add oil-based food coloring as desired to the melted chocolate, stir until combine(water-based not recommended)
  • Set aside to cool for 2-3 minutes
  • Add chocolate to piping
  • From the piping bag, fill the cavities of the Hello High Silicone Candy Molds with the melted
  • Place filled mold in refrigerator to

Part 2

  • Add candy coating chocolate in a heat safe double boiler glass bowl over a pot of water for melting over slow heat while stirring consistently for 3-5 minutes
  • Add ΒΌ of 1g of distillate to the melted mixture and stir until well combined
  • Add chocolate to piping bag
  • Remove molds with the first set of mixture from refrigerator (it should be set)
  • Fill the Hello High Silicone Candy Molds with the melted mixture, filling the molds completely
  • Put to set in refrigerator for about an hour
  • Remove chocolate and enjoy

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