Infused Chocolate Chip Cookie Recipe

This recipe will show you how to make cannabis infused chocolate chip cookies.

Keyword: Infused chocolate chip cookies

Preheat oven to350 degrees. You can use your phone to check the potency of your canna butter to see how much milligram is in each cookie
In a large bowl, add one copy of regular flour then add 1/2 cup of canna flour
Then add 1/2 teaspoon of baking soda and 1/2 teaspoon of salt, then use a spatula or whisk to combine the flour mixture and then set it aside.
In a medium-sized bowl, add 1/2 cup white sugar, a third cup brown sugar, one egg, and one stick of melted canna butter. Use a spatula to fold the mixture and cream the butter, sugar, and egg until it is combined and looks creamy.
Add the mixture to the flour and use the spatula to fold until combined. The dough should have a smooth sticky texture but be sure not to over-mix the dough because the cookie will become flat when baking.
Add a cup of chocolate chunks and 1/2 cup of M&M mini and slowly fold until combined again.
Using a cookie or ice-cream scooper, scoop medium-sized balls into a non-stick baking tin and place them in the oven for 12 minutes.
This recipe makes 16 cookies so you probably may need two tins. After 12 minutes, your cookies should be taken from the oven. If they look under-baked, trust me, they will be done.

👉🏼 Make sure the butter is not hot when adding it to the mixture

👉🏼 Don't over mix the dough

👉🏼 All ingredients should be room temperature before starting