Grind 7-14g mushrooms in coffee grinder until powdery fine.
Juice 2-3 lemons
Add lemon juice to grounded mushrooms and stir until combined
Then place mixture in refrigerator for 3 hours or overnight
In a bowl, strain liquid mixture that was set aside3-8 hour prior
In a bowl, strain liquid mixture that was set aside3-8 hour prior
Add 3½ packs of gelatin to a bowl and then add 1/3 liquid mixture
Stir until combined then set aside for 15 minutes
While gelatin is setting, bring a medium pot to boil and add a heat safe glass bowl on top or use a double boiler.
Turn heat to medium and add 1/2 cup of juice flavor of choice, then slowly add 1 pack jello mix, then use spatula or wooden spoon to stir until combined. Stir often for about 10 minutes to prevent mixture from sticking to the bowl until it reaches 107 degrees
Add gelatin mixture that was set aside to the boiling mixture, then stir on medium heat until combined
Remove from heat then slowly start pouring the mixture into the cavity from a measuring cup or an easy to handle container.
Leave them on counter to dry for about an hour or place in refrigerator for faster processing.
Remove from mold and enjoy