No Gelatin Infused Gummies

This recipe will show you how to make cannabis infused no gelatin strawberry gummies.

Keyword: No gelatin infused gummies

Add strawberries to a blender or food processor to puree for 15-20 seconds.
Add the pureed strawberries, 2 table spoons of corn syrup, and ⅔ cup of white sugar to a medium-sized pot. Turn the stove on to medium and stir until combined.
When puree reaches a slight boil, add 1cup of canna sugar. Stir until combined for about 5- 10 minutes.
Allow the mixture to reach 220-230degrees.
In a separate small pot add ½ cup of water, ⅓ cup of Pectin Powder, and ½ teaspoon of baking soda. Bring to a simmer over medium-high heat and stir occasionally.
Stir until the foam subsides
Add the Pectin mixture to the sauce pan with the strawberry puree and stir until combined.
Turn the heat to medium-high. Allow the mixture to boil until it reaches 220-230 degrees. Stir consistently.
In a small bowl, combine 2 tablespoons of water and ¼ teaspoon of citric acid
Add the citric acid mixture to the pot after removing it from the heat. Stir 4-5 times until combined
Quickly add the mixture to a measuring cup to pour into the mold cavities.
Allow them to sit at room temperature for8-24 hours until they are firm.
Remove your gummies and enjoy

(Optional)

Combine ¼ cup of sugar and ½ teaspoon of citric acid in a bowl to coat the gummies.