No Gelatin Infused Gummies
This recipe will show you how to make cannabis infused no gelatin strawberry gummies.
Materials
- 12 oz Strawberries (frozen/ fresh)
- ¼ tsp Citric Acid
- ⅓ cup Pectin Powder
- ½ Baking Soda
- 2 tbsp Corn syrup
- ⅔ cup White Sugar
- 1 cup Canna Sugar
Instructions
- Add strawberries to a blender or food processor to puree for 15-20 seconds.
- Add the pureed strawberries, 2 table spoons of corn syrup, and ⅔ cup of white sugar to a medium-sized pot. Turn the stove on to medium and stir until combined.
- When puree reaches a slight boil, add 1cup of canna sugar. Stir until combined for about 5- 10 minutes.
- Allow the mixture to reach 220-230degrees.
- In a separate small pot add ½ cup of water, ⅓ cup of Pectin Powder, and ½ teaspoon of baking soda. Bring to a simmer over medium-high heat and stir occasionally.
- Stir until the foam subsides
- Add the Pectin mixture to the sauce pan with the strawberry puree and stir until combined.
- Turn the heat to medium-high. Allow the mixture to boil until it reaches 220-230 degrees. Stir consistently.
- In a small bowl, combine 2 tablespoons of water and ¼ teaspoon of citric acid
- Add the citric acid mixture to the pot after removing it from the heat. Stir 4-5 times until combined
- Quickly add the mixture to a measuring cup to pour into the mold cavities.
- Allow them to sit at room temperature for8-24 hours until they are firm.
- Remove your gummies and enjoy
Video
Notes
(Optional)
Combine ¼ cup of sugar and ½ teaspoon of citric acid in a bowl to coat the gummies.