Cannabis Infused Donuts with Sprinkles!!
This recipe will show you how to make cannabis infused donuts using Pillsbury Funfetti cake mix.
Materials
Donut
- 1 Box Pillsbury Funfetti
- 1 Egg
- 1 ¼ Cup Whole Milk
- ¼ Cup Canna Coconut Oil
Glaze
- 1 ½ cup powdered sugar
- 2 tbsp Canna unsalted butter
- ¼ tbsp whole milk
- ¼ tsp vanilla extract
- rainbow sprinkles
Instructions
Infused Donuts
- Preheat oven to 360
- Spray donut baking tin with oil and set aside.
- In a large bowl, add 1 egg, 1 cup milk, ¼ cup infused coconut oil, then stir with whisk until combined
- Add Funfetti cake mix to the mixture, then use hand mixer on medium speed until combined
- Add batter to a piping bag or substitute
- Fill each donut cavity halfway with the mixture (avoid filling it too much to prevent donut from spreading out of the pan)
- Place pans in oven, bake at 360 degrees for 13 minutes.
Glaze
- Add 1 ½ cups powdered sugar to a medium size bowl, 2 tbsp milk, ¼ tsp vanilla extract, then use spoon or spatula to combine
- Add 2 tbsp melted butter, then combine until mixture is consistent
- Remove donut after 13 minutes then put to cool on a wire rack
- After cooling, dip each donut halfway into glaze. Then add sprinkles (glaze dries quickly so add sprinkles as soon as glaze is on. If glaze start drying in the bowl, add a little milk to soften)
- Serve when glaze is dry and enjoy