Cannabis Infused Pepperoni Pizza
This recipe will show you how to make cannabis infused pepperoni pizza.
Materials
- Pillsbury pizza crust
- 1 ½ cup cup pepperoni
- 16 oz organic fire roasted tomatoes (1 can)
- 3 tbsp organic tomato paste
- 1 ½ cup fresh mozzarella cheese
- 1/8 cup fresh parmesan cheese
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 garlic clove
- ½ tbsp onion powder
- 3 tbsp canna olive oil (1 tbsp for crust)
Instructions
- Use a Nutri-bullet or blender to combine tomato paste,tomato sauce, spices and garlic for 10-15 seconds
- Add the pizza sauce to a medium size pan.
- Add salt and pepper to taste
- Stir for occasional for consistency
- Cook sauce on low heat and allow to simmer for approximately 15 minutes
- While sauce is simmering, mold the pizza dough in the desired shape in a pizza pan or skillet
- Place pizza dough in oven for about 8 minutes
- While dough is in the oven, grate 1½ cups fresh mozzarella cheese
- Turn off heat under sauce and add 3 tbsp canna olive oil to mixture then stir
- Remove dough from the oven, use reminding canna olive oil to brush entire dough
- Add sauce on the dough and use a spoon or brush to spread evenly
- Sprinkle ⅛ cup fresh parmesan cheese over sauce
- Evenly spread shredded mozzarella cheese
- Add pepperoni or any topping of choice, then add more mozzarella cheese
- Put pizza back in oven, bake until desired crust color is achieved
- Cut and serve in desired slices