Infused Peach Cobbler
This recipe will show you how to make cannabis infused Peach Cobbler.
Materials
Peach
- 4 cans canned peaches
- 1/2 cup brown Sugar
- 1/2 cup granulated sugar
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp vanilla
- 1/2 lemon
- 1/4 tsp salt
- 1 tbsp Crown Royal peach (optional)
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk canna butter
Instructions
- Pre-heat oven to 350 degree Fahrenheit
- Drain 3 cans of peach slices in a large bowl and set aside the syrup
- Add peach chunks to a large pot, keep 1/2 cups of the syrup in a separate container and set them aside.
- Open last can of peaches and dice peaches in smaller piece
- Add diced peaches to pot with the large slices
- Place pot with peaches on stove over medium heat
- Add 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/8 tsp cinnamon, 1/8 tsp nutmeg, 1tbsp vanilla extract, 1/4 tsp salt and stir until combined
- Add 1/2 cup syrup that was set aside, stir to combine then leave to simmer and not boil (low heat)
- (Optional) Once peaches are hot, add 1 tbsp Peach crown Royal
- Squeeze1/2 lemon, stir until combined, let it simmer for 5 minutes then turn off heat
- Add 1/2 stick canna butter and 1/2 stick regular butter to a baking pan for a milder cobbler.
- Place the pan in the oven, just until the butter is melted
- While the butter is melting, in a medium size bowl add 1 cup flour, 1 cup granulated sugar, 2 tsp baking powder and 1/4 tsp salt, then whisk for 1-2 mins to combine ingredients
- Slowly add 1 cup milk to the flower mixture and use whisk to combine to create a runny batter. I should be runny to avoid getting too hard while baking.
- Remove the butter from the oven and it should be piping hot
- Slowly pour the batter mixture over the butter evenly in the pan
- Once complete, add peach evenly into the pan, then add a few spoonful of the extra juice over the peaches
- Place in oven for 45 minutes - 1 hour depending on your oven
- Make sure the crust is golden brown before removing it from the oven
- After 45 mins, the cobbler is ready
- Let it sit for about 10 minutes before serving