Spicy Buffalo Hot Wings!! → Hello High Cooks

• Add peanut or corn oil to a cast iron skillet, enough to cover one side of the chicken. Turn on medium heat
• add chicken to medium size bowl. add salt, garlic powder, and toss the chicken a few times until combined. Set aside.
• Making the flour mixture - In another medium sized bowl, add two cups of flour, cornstarch, cayenne pepper and use a whisk to combine. set aside.
• In another bowl crack all four eggs and then add 1 tbsp hot sauce and whisk until combined.

Coating the chicken

• Dip the chicken into the egg mixture and shake off any excess yolk before coating it with the flour. Continue this method until all the chicken is coated.
• Slowly start adding your chicken to the cast iron skillet and fry your chicken for about 10 minutes on each side or until golden brown and thoroughly cooked.

Buffalo Sauce

• In a small bowl add a half a cup of hot sauce and a quarter cup of melted canna butter, worcestershire sauce and oregano and stir until butter and the hot sauce are thorough combined.
• Slowly remove the chicken from the stove onto a plate line with a paper towel and let it drain for about 10 minutes
• Pour the buffalo wing sauce on the wings and toss them until covered.
• Enjoy!